Through the International Youth Internship Program (IYIP), a joint program with the Government of Canada and the United Nations Association in Canada, young Canadians are given the opportunity to gain professional experience in international development work. Natalie Wu, a Bioresource Masters student, was selected as part of the 2021 cohort. She was a Junior Professional Consultant (JPC) and was remotely placed for six months at the World Food Programme鈥檚 (WFP) headquarters in Rome.
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Published on: 25 Mar 2022
69热视频 has joined Moderna鈥檚 program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through collaborative research and preclinical development. 69热视频 is the first university in Canada to join this program as it ramps up its international rollout.
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Published on: 25 Mar 2022
Veterinarian and Ph.D. candidate (NRS) weighs in on silvopastoralism, an alternative agricultural system that could address the environmental impacts of livestock, and provide farmers with social and economic benefits that include creating new jobs, developing new skills, reducing costs and improving their incomes.
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Published on: 16 Mar 2022
Paul Meldrum is no doubt a busy man. From establishing a dairy farm from the ground up to working as an agricultural journalist with CBC and CTV, he has been involved in both telling the stories and improving the mechanics of our food systems.
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Published on: 10 Mar 2022
Macdonald Campus students celebrate the women of the CIUSSS West Island聽on International Women鈥檚 Day
Published on: 10 Mar 2022
Professor (Natural Resource Sciences) and Director of the Lyman Entomological Museum Jessica Gillung and Assistant Professor (Plant Science) Mehran Dastmalchi are among the eight 69热视频 recipients of funding from the Canada Foundation for Innovation John R. Evans Fund (JELF) and the Government of Quebec.
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Published on: 2 Mar 2022
In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of Canada. One of the latest plant-based drink source is potatoes, which, according to
Dr. Mich猫le Iskandar, Research Associate at 69热视频鈥檚 School of Human Nutrition, can be healthy alternatives.
Published on: 2 Mar 2022
In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?
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Published on: 2 Mar 2022
The story of the 鈥楤uilding of Macdonald College鈥� was featured as part 69热视频鈥檚 ongoing Bicentennial celebrations. The 69热视频 Board of Governors officially welcomed the new college on June 18, 1906. The College structure, consisting of the School of Agriculture, the School of Household Science, and the School for Teachers, reflected Sir William Macdonald鈥檚 conviction that 鈥渇arm, home, and school鈥� were the three pillars of society.
Published on: 2 Mar 2022
On Tuesday, March 1 the Macdonald Campus Library will be opening up the Seed Library for online orders. The seed catalogue will be made available to 69热视频 students, faculty, and staff on opening day. Please note that there is a limit of 25 seed packets per borrower.
If you're not yet a member of the Seed Library, please fill out the registration form.
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Published on: 24 Feb 2022
Congratulations to Farm Management and Technology鈥檚 Caitlin MacDougall who has been named Quebec 4-H Volunteer Leader of the Year. Caitlin is currently on educational leave pursuing a Global MBA Candidate at EDHEC Business School in France.
Read the full announcement at .
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Published on: 23 Feb 2022
Brittany Wenniser铆:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in 69热视频鈥檚 4th annual Indigenous Faculty and Staff Welcome Ceremony held February 14th. The 90-minute online ceremony was designed to highlight the University鈥檚 commitment to increasing the Indigenous presence on campus.
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Published on: 23 Feb 2022
Professor in the Department of Animal Sciences, is co-chair of the scientific committee that participated in the development of the new Canadian standards that will require Canadian dairy farmers to implement a new code of on-farm practices that include rearing calves in groups, exercise sessions for cows, and enlarging stalls.
Read the full article (in French) in .
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Published on: 23 Feb 2022
One of the first concerns about the climate crisis is often the future of our food systems. Tucked between fields at the Macdonald Campus farm and the Morgan Arboretum in Sainte-Anne-de-Bellevue at the western tip of Montreal, is a group working on just that: the Macdonald Student-Run Ecological Gardens (MSEG). They are a small but mighty group that has been growing produce and educational opportunities on our campus for over a decade.
Published on: 18 Feb 2022
In a new study, our team of climate scientists, economists and engineers (including BRE鈥檚 Mohammad Reza Alizadeh and Jan F. Adamowski]) found that the poorest parts of the world are likely to be two to five times more exposed to heat waves than richer countries by the 2060s. By the end of the century, the lowest-income quarter of the global population鈥檚 heat exposure will almost match that of the entire rest of the world.
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Published on: 18 Feb 2022
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