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2023 Gold Key Awardees Named

Published: 23 March 2023

Congratulations to students Arthur B茅gin, Defne Helvacioglu, Estee Ngew and Meryem Talbo, recipients of the 2023 Macdonald Campus Gold Key Award for service to the Macdonald community....

Students launch new hub to advocate for global food security

Published: 23 March 2023

Open to students in any field of study, the aim of the Nexus is to raise awareness about the topic of food security, while also giving its members a place to come together and learn from one...

Nielsen and Brassard: 2023 CNS awardees

Published: 23 March 2023

Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...

How to save money at the grocery store without sacrificing nutrition

Published: 23 March 2023

Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people...

Fresh produce contaminated with toxic BPA-like chemicals found in food labels, study finds

Published: 23 March 2023

Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and...

Answering your questions

Published: 21 March 2023

Dear members of the Macdonald Campus community,...

Bridging the Gaps Speaker Series

Thursday, March 16, 2023 16:00to17:30

EVENT POSTPONED...

Food Security in Africa: Friends and Foes

Tuesday, March 14, 2023 10:00to11:30

Margaret A Gilliam Institute for Global Food Security presents/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences Food Macdonald Campus

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