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Advice About Food Is Sometimes Half-Baked

20 Mar 2017

Back in the early 70s, just as I was developing an interest in the chemistry of food, I came across a witty quote by Mark Twain. 鈥淧art of the secret of success in life is to eat what you like and...

The Healing Code

20 Mar 2017

You would think it鈥檚 a Saturday Night Live skit. And it would be funny if it didn鈥檛 have a serious side. Just picture this. Using different fingers, a man points at four specific parts of his body...

Lipozene and Weight Loss

20 Mar 2017

The "active" ingredient in Lipozene is glucomannan, a form of dietary fiber that is extracted from the root of the konjac plant. Fiber, by definition, is any type of food component that cannot be...

Alkaline Nonsense

20 Mar 2017

It is so seductively simple.听 If you want to avoid cancer, just make sure your body is 鈥渁lkaline!鈥澨 Here is the rationale.听 When a cell becomes cancerous it reduces its use of oxygen and cranks up...

Alkaline Food Bunk

20 Mar 2017

There is lots of bluster on the Internet about "acidic" and "alkaline" foods usually based on some story that cancer cells can only survive in an acid environment and it is therefore advisable to...

Konjac and Weight Loss

20 Mar 2017

It is unbelievable what people will believe. Especially when it comes to weight loss. No matter how many 鈥渕agic鈥 pills have come and gone, hope reigns eternal that the next one that comes around...

Getting Antsy

20 Mar 2017

We are having some major issues here in the Office for Science & Society. The issue? Ants. That鈥檚 right. Those itsy bitsy teeny weeny insects that somehow make their way through every nook,...

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