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Vue d'ensemble
Nutrition et di茅t茅tique : Introduction to the dietetics profession; principles and policies in food and nutrition essential to entry-level dietetics experiences; practice in dietary interviewing, problem solving and report writing related to Level 1 Professional Practice placements.
Terms: Hiver 2011
Instructors: Phillips, Sandy (Winter)
- Winter
- Prerequisites: All required courses in Term 1 of the Dietetics Major: AGEC 242, LSCI 211, NUTR 207, NUTR 214
- Corequisites: All Required courses in Term 2 of the Dietetics Major
- Restriction: Dietetics Major or Special Students (professional credentialing)