Note: This is the 2023鈥�2024 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
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This specialization focuses on the ecology of vertebrate animals, their biological and physical environment, and the interactions that are important in the management of ecological communities and wildlife species. Students have access to local wildlife resources...
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Bachelor of Engineering (Bioresource) 鈥� B.Eng.(Bioresource)
For more information on this major, please see Bachelor of Engineering in Bioresource Engineering 鈥� B.Eng.(Bioresource) (Overview).
Programs, Courses and University Regulations鈥�...
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The B.Eng.(Bioresource); Major in Bioresource Engineering program focuses on biological, agricultural, food, environmental areas, and applying professional engineering skills to biological systems. The design and implementation of technology for the creation of bio...
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The B.Eng.(Bioresource); Honours in Bioresource Engineering program focuses on biological, agricultural, food, environmental areas, and applying professional engineering skills to biological systems. The design and implementation of technology for the creation of...
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The B.Eng.(Bioresource); Major in Bioresource Engineering; Professional Agrology program focuses on biological, agricultural, food, environmental areas, and applying professional engineering skills to biological systems. The design and implementation of technology...
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Bachelor of Engineering (Bioresource) 鈥�
B.Eng.(Bioresource) Related Programs
Minor in Environmental Engineering
Minor in
Environmental Engineering
For more information, see Minor in Environmental Engineering...
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Bachelor of Science (Food Science) - B.Sc.(F.Sc.)
Please refer to Bachelor of Science in Food Science 鈥� B.Sc.(F.Sc.) (Overview) for advising and other information on these B.Sc.(F.Sc.) programs.
Programs, Courses and University Regulations鈥�2023-2024 (...
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This program is intended for those students interested in the multidisciplinary field of food science. The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and...
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Students can use their electives to complete the Honours program. The courses credited to the Honours program must be in addition to any required or complementary courses taken to satisfy the requirements of the student's major and specialization.
In addition to...
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This program is intended for those students interested in the multidisciplinary field of food science. The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and...
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About the Concurrent B.Sc.(F.Sc.) and
B.Sc.(Nutr.Sc.)
Unique in North America, the concurrent degree program in Food Science and Nutritional Science allows students to complete two degrees at once while offering the best education in these complementary fields....
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The concurrent program B.Sc.(F.Sc.) and B.Sc.(Nutr.Sc.) is designed to give motivated students the opportunity to combine the two fields. The two disciplines complement each other with Food Science providing the scientific foundation in the fundamentals of food...
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Students can use their electives to complete the Honours program. The courses credited to the Honours program must be in addition to any required or complementary courses taken to satisfy the requirements of the student's major and specialization.
In addition to...
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Bachelor of Science (Food Science) 鈥� B.Sc.(F.Sc.)
Related Programs
Certificate in Food Science
Certificate in Food
Science
Detailed information on this certificate program can be found under Certificate (Cert.) Food Science (30 credits)...
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Bachelor of Science (Nutritional Sciences) 鈥� B.Sc.(Nutr.Sc.)
Please refer to Bachelor of Science in Nutritional Sciences 鈥� B.Sc.(Nutr.Sc.) (Overview) for advising and other information regarding the Dietetics and Nutrition majors.
Programs, Courses and...
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The B.Sc.(Nutr.Sc.) Major in Dietetics is a 3.5 year program that includes 40 weeks of internship Professional Practice (Stage) integrated in each year in a planned sequence to provide the academic and practical training for a career as a dietitian-nutritionist....
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This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. The concentration in food function and safety covers the ranges from health effects of phytochemicals...
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This Major covers many aspects of human nutrition and food and their impact on health and society at the community and international level. It offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan. The...
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This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan. This concentration emphasizes the influence of diet and nutrition on human health and the pathophysiology of chronic disease. This degree does not...
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This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. This concentration emphasizes the influence of diet and nutrition on human health and the...
