Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater catchment and grey water recycling. They must also address the affordability of water related to household income, say researchers from 69热视频.
It has long been understood that a parent鈥檚 DNA is the principal determinant of health and disease in offspring. Yet inheritance via DNA is only part of the story; a father鈥檚 lifestyle such as diet, being overweight and stress levels have been linked to health consequences for his offspring. This occurs through the epigenome - heritable biochemical marks associated with the DNA and proteins that bind it. But how the information is transmitted at fertilization along with the exact mechanisms and molecules in sperm that are involved in this process has been unclear until now.
Bioresource engineering prof cited for research excellence and role as mentor for women entering the field
69热视频鈥檚 shuttle buses are sporting a brand-new design.
After a curveball of a year, the revamped 69热视频-red vehicles鈥攚hich feature a new, bold Made by 69热视频 design style鈥攚ill, with any luck, serve as a beacon of the many exciting things to come as the university progresses toward the gradual resumption of on-campus activities.
The cocktail of beneficial bacteria passed from mother to infant through breast milk changes significantly over time and could act like a daily booster shot for infant immunity and metabolism.
In a world as diverse as our own, the journey towards a sustainable future will look different depending on where in the world we live, according to a recent paper published in and led by 69热视频, with researchers from the Stockholm Resilience Centre.
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world鈥檚 most pervasive food problems. Recently, Ngadi and his research team traveled to remote communities in Bolivia, Laos, Zambia, Malawi and Ethiopia to examine elements of the local diets, assess their nutritional status, and build programs that would introduce nutrient-dense foods into local cuisines.
Here's a feast for your eyes on this chilly February morning. Join聽Mike Bleho聽for a trip back to the sweltering summer of 2020 to see the construction of a couple of new structures at the Hort Centre - a low input high tunnel and a greenhouse. Thanks to this new infrastructure, the team produced tomatoes right up until the first week of November! The project came together thanks to the dedicated efforts of our staff and students and was supported by the 69热视频 Sustainability Projects Fund.聽
En chute libre depuis les ann茅es 1940, le nombre de fermes se stabilise au Qu茅bec. Fait rare, il a m锚me l茅g猫rement augment茅 en 2020. Derri猫re cette hausse se cache toutefois deux r茅alit茅s. Si les petites fermes de proximit茅 et les 茅rabli猫res sont en croissance, les productions animales sont en baisse, pour la plupart. En f茅vrier聽2020, Cl茅mence Briand-Racine [BSc (AgEnvSc)鈥14 ], fondant officiellement son entreprise agricole mara卯ch猫re聽: la Ferme aux colibris. 聽
Animal-friendly fences, optimized water use and rotational grazing systems help make the Mac dairy herd more sustainable overall
鈥淭his system of pasturing uses the cattle to manage grass growth, and in return, the cattle get highly nutritious grass at the peak of quality while spending the spring, summer and fall outside in a natural environment,鈥 says [Farm Manager, Paul] Meldrum of the Project which received funding from the University鈥檚 Sustainability Projects Fund.
| Caitlin MacDougall, Liaison Officer, Farm Management and Technology Program
Nearly 200 members of the 69热视频-Macdonald community gathered for a virtual celebration of Founder鈥檚 Day on Zoom on February 11, 2021. The COVID-19 pandemic required organizers to rethink the traditional format. The transition to a digital event was a smooth one, with veteran MC Paul Meldrum, Manager of the Macdonald Campus Farm, seamlessly connecting each segment with some behind-the-scenes help.
The IHSP's Christopher Barrington-Leigh has聽co-authored the following article:
Mi帽arro S, Reyes-Garc铆a V, Aswani S, Selim S,聽Barrington-Leigh CP, Galbraith ED
Happy without money: Minimally monetized societies can exhibit high subjective well-being
PLoS ONE. 2021; 16(1): e0244569.
.0244569
Published January 13th, 2021
Abstract:
Grants available for faculty at Canadian postsecondary institutions
Important:聽 Please contact the International Engagement Unit - international.provost [at] mcgill.ca - to obtain the application form, budget sheet and privacy statement.聽聽
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To stop biodiversity loss, Canada recently committed to protecting 30% of its land and sea by 2030. But making conservation decisions about where to locate new protected areas is complicated. It depends on data both about biodiversity and about a range of benefits (e.g. freshwater, climate regulation, recreation) that people get from nature. Surprisingly, despite the size of the country, new mapping suggests that less than 1% of Canada鈥檚 land (0.6% of total area or approximately 56,000 km2) is a hotspot, providing all these benefits in one place.
Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems
Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests.