Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at 69热视频
December 10, was a typical day at the office for Kate Sinclair鈥� Kind of, but not really. Not by a long shot.
Published on: 18 Dec 2020
[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA research project with Dr Ronholm in the summer 2020; Dr Jennifer Ronholm is an Assistant Professor in both the Departments of Animal Science and Food Science, whose research focuses on the microbiome of food-producing animals]
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Published on: 10 Dec 2020
What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new led by 69热视频 researchers, clues can be found in the proteins involved in initiating infection, as the virus binds to host cells of different animals. Greater cellular oxidation with aging and sickness may explain why seniors and people with chronic illness get infected more often and more severely.
Published on: 3 Dec 2020
On Wednesday November 25th, 2020, 9 passionate Macdonald campus graduate students each presented their thesis research in 3 minutes. With only one non-animated slide for visual support, each competitor walked us through the complexity of their research and the impact their work will have. Over 60 people attended the event and engaged in an incredible Q&A session with the competitors, while our astute panel of judges had the challenging task of identifying the most outstanding presentations among the 9 memorable presentations that were given that afternoon.
Published on: 2 Dec 2020
The Ecological Improvement of Dairy Cow Pastures project has created a sustainable pasture system at the Macdonald Campus Farm which features a rotational grazing system for cattle, the addition of approximately 700 trees and shrubs, the installation of water lines for access to fresh water, and the purchase of a mobile shade umbrella to protect cattle from the sun. The re-design of the pastures has led to improved animal well-being and reduced machinery usage.
Published on: 25 Nov 2020
As Coordinator of the Horticulture Research Centre at the Macdonald Campus Farm, Michael [Bleho] has demonstrated his commitment to sustainability through his daily interactions with students and his work making the agricultural process more eco-friendly throughout his 30 years at the Centre. Michael was a driving force in establishing 鈥�69热视频 Feeding 69热视频鈥�, an initiative which directly provides Macdonald Campus produce to campus dining halls.
Published on: 25 Nov 2020
Congrats to these exceptional Macdonald students who achieved the highest aggregate standing in the first or second year of their respective programs! 听The Macdonald 听Medals (BSc(AgEnvSc), BEng(Bioresource) and BSc(FSc) programs) and Stewart Medals (BSc(NutrSc) progam) were presented at the recent Scholastic Awards Ceremony.
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Published on: 25 Nov 2020
鈥淟a plantation d鈥檃rbres sur le campus Macdonald, on en fait depuis des d茅cennies. Mais on s鈥檈st engag茅 脿 en faire beaucoup plus au cours des prochaines cinq ann茅es dans un objectif de d茅veloppement durable. On veut, entre autres, essayer de diminuer les gaz 脿 effet de serre (GES)鈥�, indique le directeur associ茅 du programme de gestion et de technologies agricoles, David Wees [FMT/PlantScience/Sustainability Workgroup].
Published on: 25 Nov 2020
"I am constantly inspired and motivated by the outstanding enthusiasm we have had from within the working group and from the larger community of students and staff,鈥� says Cynthia Kallenbach, who also serves as the [Sustainability of Campus Operations] Workgroup鈥檚 Chair. 鈥淎s for the survey results, we saw common themes emerge, including banning single-use items, diversifying the green space, and 鈥榞reening鈥� the campus infrastructure.
Published on: 25 Nov 2020
Emily Choy [Post Doctoral Fellow, NRS. Advisor : Kyle Elliott] became hooked on the Arctic when, as a Master鈥檚 student, she jumped on a research opportunity to study the effects of manmade contaminants on High Arctic food webs on Devon Island, Nunavut. 鈥淲hen I experienced how out of the world it was and observed the wildlife that are so highly adapted to the Arctic environment, I just fell in love,鈥� says Choy.
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Published on: 25 Nov 2020
[Natural Resource Sciences professor Kyle Elliott,听Canada Research Chair in Arctic Ecology, and grad students Allison Patterson and Don-Jean Leandri-Breton are co-authors on this study]
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Published on: 8 Nov 2020
[Co-author Joshua Sterlin is a PhD student in the听Department of Natural Resource Sciences at 69热视频.]
An increase in cutting in Quebec鈥檚 public forests would be a mistake for the forests, the industry, the climate and the regions.
A recent opinion article in the Montreal Gazette (鈥淪hortfall in forest harvest is costly to economy鈥� Oct. 29) called on governments and logging companies to work together to increase cutting in Quebec.
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Published on: 8 Nov 2020
John R. Ogilvie, BScAgr鈥�54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni听 Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the age of 90, in Guelph, Ontario.
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Published on: 6 Nov 2020
This year鈥檚 Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to participate in, such as favourite events like the Beatty Lecture and Leacock Luncheon. Dean Anja Geitmann also hosted a Masterclass titled Indigenous Peoples鈥� Nutrition, Food Security, and Well-being that was moderated by Professor Murray Humphries, Director of the Centre for Indigenous Peoples鈥� Nutrition and Environment (CINE).
Published on: 5 Nov 2020
Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the Collaboration Interprofessionelle Montr茅alaise 脡tudiante (CIME). is an interprofessional team of medical, nursing, dietetics and social work students sharing听the听common goal of diminishing healthcare gaps experienced by asylum seekers in Montreal.
Published on: 4 Nov 2020
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